Solera
Visited 19-Mar-2005
Solera is located in downtown Minneapolis at 900
Hennepin Avenue.
This is an upscale/stylish restaurant, though not too upscale or stylish
that you wouldn’t feel comfortable in a pair of jeans. (Though most of the customers I saw were
dressed up a bit more.) Solera is a Tapas
restaurant/Bar. Their web site
definition of Tapas states that it is a “dining tradition that has long been a
part of Spain’s
culture. Tapas
dining encourages tasting and sharing a variety of
unique foods to create a lively and entertaining atmosphere.” Well, what does this mean to you and I? It means that you’re
going to get food in very small portions, and it will take many, many,
portions, to fill you up. So the Tapas is basically a tiny
appetizer, that you order two, three, or four of, in what they call a
“round”. For Example, for round one you
might order three cold appetizers.
Round two may be an order of 3 more appetizers, perhaps all hot
ones. Each appetizer varies in cost
from appx $5.50, to $9.00, with most of the “good”
ones costing $8.00 or more. So your
average cost per “round” is appx $24. Also, each appetizer usually has 3 (small)
single servings of something. Which seems to work out a bit odd if you’re there with only two
people. You have to figure out
who gets the third serving. There were
two of us and we tried 6 different appetizers while we were there. Round one consisted of the Spicy Beef
Tenderloin, the Piquillo Peppers stuffed with Goat
Cheese, and a dish with mushrooms served on small toasted bread. By far the Stuffed Peppers were the
best. I would rate their taste as
excellent. You couldn’t go wrong with
ordering just a lot of these and going away happy. The Beef Tenderloin was good, but not
great. The mushrooms on toast were very
good. I would recommend them as
well. (I can’t remember the actual name
of this dish, and their online menu doesn’t seem to show it.)
Round two consisted of an order of 3 more appetizers, all
cold ones. (Whose names and types
aren’t memorable 4 days later. It’s either my memory, or it tells you how
much the cold appetizers stood out in my mind.) Though I can remember the general taste of
the cold appetizers was good to very good, but not excellent.
By far the best dish of all hot or cold appetizers ordered
was the Piquillo Stuffed Peppers with Goat
Cheese. A MUST TRY!
Drink prices, as they are in all Minneapolis
upscale/stylish restaurants, were pretty high.
Overall I would recommend trying Solera if you have a lot of money
to spend. Expect to walk out paying
$70-80+ for dinner and drinks for two.
(Much more if you have more rounds or more drinks.) The food was generally good to very good,
to excellent. The atmosphere was
relaxed and fun, and the service was excellent. It was really fun to try so many different
appetizers and have so many different flavors/tastes to experience. You truly did not know what you were going
to experience next.
For this type of Restaurant, I would rate it an 8 of 10
stars. (Only because I started out
first with the Stuffed Peppers with Goat cheese, which was the best, and
everything else was good or great, but still paled in comparison. For those with different tastes, you may
like something else better.)